New England Clam Chowder

Soup of the Day

Crab-Stuffed Mushrooms

Lump crabmeat stuffing, topped w/ monterey jack cheese

Hot & Spicy Shrimp

A half dozen large shrimp sauteed in cajun pepper sauce w/ garlic toast

Jumbo Shrimp Cocktail

With cocktail sauce

Ahi

Sushi grade ahi seared w/ cajun spices & sesame seeds & served w/ a wasabi cream sauce

Artichoke Dip

Hearts blended w/ cream cheese, parmesan & monterey jack, served w/ toast points

Potato Skins

Crispy skins topped w/ melted monterey jack & cheddar cheese, bacon bits & scallions

Chipotle Mac & Cheese

Gruyere & monterey jack cheeses w/ a chipotle adobe sauce

Calamari Fritti

Lightly fried w/ sweet red peppers & onions, drizzled w/ ancho chili mayonnaise

Gouda Croquets

Gouda & parmesan rolled w/ shredded potatoes & drizzled w/ ancho chili sauce

Cajun Lamb Chops

Four chops dusted w/ cajun spice & grilled

Appetizer Sampler

Lump crabmeat-stuffed mushrooms, potato skins & calamari

Trio

Skewers​ of BBQ chicken, tender teriyaki steak & grilled shrimp

House Spinach, Caesar, or Tossed Greens

Soup & Salad

Bowl of our soup of the day w/ your choice of spinach, caesar or tossed greens

Spinach w/ Smoked Turkey

Spinach tossed w/ honey mustard, apples, almonds, & cranberries

Oriental Chicken

Greens tossed w/ carrots, peanuts, red peppers, wontons & thai peanut dressing

Traditional Cobb

Grilled chicken, bacon, bleu cheese, egg, scallions & tomatoes

Crispy Chicken

Fried chicken tenders w/ chilled greens, tomatoes, carrots & hardboiled egg

Southwest Chicken

Greens​ tossed in zesty ranch, w/ blackened chicken, wontons & a corn salsa

Caesar

Crisp romaine tossed w/ caesar dressing & croutons, topped w/ parmesan cheese

Ahi

Spring mix tossed w/ cucumber ribbons, shredded carrots & our orange teriyaki dressing

Sirloin Burger

Half pound fresh ground sirloin w/ lettuce, tomato, red onion & pickle

Prime Rib French Dip

Thinly sliced, stacked on a French roll, w/ swiss cheese & sauteed onions

Club

Toasted bread stacked w/ prime rib, turkey, bacon, lettuce, tomato & cheese

Smoked Turkey Reuben

Sliced turkey, swiss cheese & coleslaw on grilled rye bread

Prime Rib

Served​ open faced w/ mushrooms, monterey jack & parmesan cheeses

Smoked Turkey Croissant

Hickory smoked turkey, bacon & monterey jack cheese

BBQ Chicken

Flame​ broiled breast topped w/ crisp bacon, monterey jack & our home made BBQ sauce

Pulled Pork

Stacked high on a kaiser roll w/ BBQ or sweet & sour sauce

New York Steak

NY steak w/ lettuce, tomatoes, onions & caesar dressing

Prime Rib

Our prime rib is an award-winning specialty! The finest Midwestern beef is herb crusted & slow roasted to ensure the most tender prime rib available. Served w/ our unique creamed horseradish & au jus.

Forest Mushroom Chicken

Flame broiled chicken w/ a rich creamy mushroom sauce

Chicken & Broccoli Linguine

Served​ in a herb cream sauce, w/ sliced chicken & parmesan cheese

Beer Battered Shrimp

Five beer battered shrimp fried to a golden brown, served w/ cocktail sauce

Beef Tips in Whiskey Peppercorn Sauce

Sauteed w/ mushrooms & onions, on a toasted baguette

Whiskey Peppercorn Top Sirloin

Our tender sirloin served on our whiskey peppercorn sauce

BBQ Baby Back Ribs

Fall​ off the bone tender, glazed w/ our classic BBQ sauce

Filet Mignon

7 ounces of our most tender steak flame broiled to order

Atlantic Salmon

A lightly seasoned fillet broiled & topped w/ a hint of garlic

Crab-Stuffed Mushrooms

Lump crabmeat stuffing, topped w/ monterey jack cheese

Hot & Spicy Shrimp

A half dozen large shrimp sauteed in cajun pepper sauce w/ garlic toast

Jumbo Shrimp Cocktail

With cocktail sauce

Ahi

Sushi grade ahi seared w/ cajun spices & sesame seeds & served w/ a wasabi cream sauce

Artichoke Dip

Hearts blended w/ cream cheese, parmesan & monterey jack, served w/ toast points

Potato Skins

Crispy skins topped w/ melted monterey jack & cheddar cheese, bacon bits & scallions

Chipotle Mac & Cheese

Gruyere & monterey jack cheeses w/ a chipotle adobe sauce

Calamari Fritti

Lightly fried w/ sweet red peppers & onions, drizzled w/ ancho chili mayonnaise

Gouda Croquets

Gouda & parmesan rolled w/ shredded potatoes & drizzled w/ ancho chili sauce

Cajun Lamb Chops

Four chops dusted w/ cajun spice & grilled

Appetizer Sampler

Lump crabmeat-stuffed mushrooms, potato skins & calamari

Trio

Skewers​ of BBQ chicken, tender teriyaki steak & grilled shrimp

Bearnaise Sauce

A classic sauce flavored w/ fresh tarragon

Hollandaise Sauce

A classic preparation

Whiskey Peppercorn Sauce

Green peppercorns in a creamed brown sauce finished w/ bourbon

Sautéed Mushrooms

Sliced fresh, sauteed in a creamy garlic butter sauce

Sauteed Onions in Garlic

Red onions sliced, sautéed w/ a hint of garlic

Sauteed Mushrooms & Onions

Sliced​ fresh, sautéed in a creamy garlic butter sauce

Steak Neil Topping

Sauteed mushrooms, onions, bacon & bleu cheese

Shrimp Scampi Linguine

Tender shrimp sauteed in garlic lemon sauce & served over linguine

Beer Battered Shrimp

Jumbo butterflied shrimp w/ house made cocktail sauce

Flame Broiled Salmon

Seasoned fillet of salmon, flame broiled & topped w/ a hint of garlic

Australian Lobster Tail

A 10-12oz lobster tail brushed w/ butter & steamed

Alaskan Crab Legs

1 ¼ lb. Steamed & served w/ clarified butter

Catch of the Day

Selection​ & preparation vary daily

New York Strip

Juicy & flavorful angus beef

Filet Mignon

Our​ most tender steak

Top Sirloin

Center cut angus top sirloin is flame broiled to the peak of tenderness

Whiskey Peppercorn Top Sirloin

Cracked black peppercorns & whiskey peppercorn sauce

Stuffed Top Sirloin

Bacon wrapped, stuffed w/ mushroom duxelle, finished w/ sauteed mushrooms

Black & Bleu Ribeye

Cajun spices, seared, then served on mashed potatoes w/ bleu cheese butter

Porterhouse

The​ best of angus beef; the filet mignon & the New York strip, a full pound & a half

Petite Cut

Half a pound

Standard Cut

Three quarters of a pound

Cut

A pound & a quarter, served w/ the bone

Forest Mushroom Chicken

Boneless​ breast, topped w/ a savory mushroom sauce

Chicken & Sundried Tomatoes

In parmesan breadcrumbs, w/ proscuitto, provolone & pesto

Chicken & Broccoli Linguine

Served in an herb cream sauce w/ parmesan cheese

BBQ Baby Back Ribs

Slow roasted, fall-off-the-bone tender ribs, glazed w/ our classic BBQ sauce

Grilled Lamb Chops

Extra thick chops grilled & served over a rosemary-mint glaze

Shrimp Scampi

3 jumbo prawns sautéed w/ tomatoes, shallots & garlic in a white butter sauce

Shrimp Tempura

3​ jumbo butterflied prawns lightly battered, served w/ our own cocktail sauce

Alaskan King Crab Legs

½​ Order split & steamed

Australian Lobster Tail

Basted​ w/ butter & steamed

Steak & Eggs

7 oz. NY steak, w/ two eggs any style

Prime Rib & Eggs

7 oz. Prime rib, w/ two eggs any style

Omelettes

3 eggs cooked to order.

Eggs Benedict

Poached eggs on an English muffin, w/ canadian bacon & hollandaise sauce

Benedict

Poached eggs on an English muffin, w/ prime rib & hollandaise sauce

French Toast

Sourdough w/ a hint of cinnamon, topped w/ powdered sugar & maple syrup

Croissant & Egg Sandwich

2 eggs w/ cheddar cheese & bacon on a croissant

Bacon & Eggs

2 eggs any style w/ 2 pieces of bacon

Quiche of the Week

Chef’s choice

Tri Tip Breakfast Burrito

Tri tip, eggs, potato, cheese, & salsa wrapped in a flour tortilla

Champagne

Bottomless glass of our house champagne

Bloody Mary

A​ brunch favorite made w/ our house recipe

Freixenet

Spain

Chandon

Napa. bottle

Vueve Clicquot

France. bottle

Woodbridge

California

Clos du Bois

North Coast California

Niebaum Coppola

Monterey

Kendall Jackson

California

La Crema

Sonoma Coast

Silverado

Napa

White Zinfandel - Woodbridge

California

Riesling - Chateau St Michelle

Washington

Sauvignon Blanc - Geyser Peak

California​

Pinot Grigio - MezzaCorona

Italy

Fume Blanc - Ferrari Carano

Sonoma

Woodbridge

California

Columbia Crest

Washington

Kendall Jackson

California

Freemark Abbey

Napa​

Woodbridge

California

Beaulieu Vineyards “Coastal”

California

Beringer “Founders Estate”

California

Clos du Bois North Coast

California

Kendall Jackson

California

Franciscan

Napa

Rodney Strong

Alexander​ Valley

Freemark Abbey

Napa

Mondavi

Napa​

Joseph Phelps

Napa

Mt Veeder

Napa

Stags Leap “Artemis”

Napa

Chimney Rock

Napa

Mondavi “Reserve”

Napa​

Malbec - Graffigna

Argentina

Pinot Noir - Mondavi

California

Zinfandel - Ravenswood

California

Shiraz - Rosemont

Australia​

Pinot Noir - La Crema

Sonoma

Meritage – Charles Krug “Generations”

Napa

The Best Prime Rib in Town

our prime rib is an award-winning specialty! the finest Midwestern beef is herb crusted & slow roasted to ensure the most tender prime rib available. served w/ our unique creamed horseradish sauce & au jus. petite cut half a pound

Flame Broiled Salmon

Seasoned fillet of salmon, flame broiled & topped w/ a hint of garlic

Top Sirloin

Center cut angus top sirloin is flame broiled to the peak of tenderness

Filet Mignon

7oz of our most tender steak flame broiled to order

Beer Battered Shrimp

Jumbo butterflied shrimp w/ house made cocktail sauce

Whiskey Peppercorn Beef Tips

Sauteed w/ mushrooms & onions, on a toasted baguette

BBQ Baby Back Ribs

A half slab of fall-off-the-bone tender ribs, glazed w/ our classic BBQ sauce

Forest Mushroom Chicken

Boneless breast, topped w/ a savory mushroom sauce